olive oil

processing 

Extra Virgin Olive Oil (EVOO)

Fresh olives are harvested from trees

Olives are washed and cleaned

They are crushed into a paste

Oil is extracted using cold pressing (no heat, no chemicals)

Oil is separated and filtered

Stored in tanks before bottling

Olive Pomace Oil Processing

Olive fruit is first pressed for regular olive oil

Leftover pulp (pomace) is collected

Oil is extracted from pomace using refining methods

The oil is purified and filtered

Sometimes blended with virgin olive oil

Then packaged for sale

Olive waste (pulp, skin, seed) is collected

Oil is extracted using solvents

Refined and purified

Sometimes blended with virgin olive oil for taste

Packaging Options

PET bottle

2L PET bottle

5L jerry can

10 L–20L industrial containers