coffee

co

 

The company focuses on importing and exporting the   diverse range of high-quality coffee varieties sourced from the rich agricultural regions of Uganda.

Uganda Natural Robusta Coffee – Screen 1200

  • Description: Smaller-sized beans with minimal sorting, offering a bold and earthy flavor with a slightly rough edge, ideal for budget-friendly blends.
  • Growing Regions: Primarily grown in the lowland areas of Uganda, particularly in regions like Eastern Central and Western Uganda.
  • Flavor Profile: Earthy and nutty with a fuller body, often featuring chocolate and woody notes.

Arabica Coffee – Triage

  • Description: Arabica coffee is known for its smooth, mild flavor and aromatic profile. It typically has a higher acidity and is often considered superior in quality compared to other coffee types.
  • Growing Regions: Uganda’s mountainous regions, particularly around Mount Elgon and the Rwenzori Mountains, provide ideal conditions for Arabica cultivation.
  • Flavor Profile: Notes of fruit, floral, and wine-like characteristics, often with a bright acidity.

Uganda Natural Robusta – Screen 1500

  • Description: Medium-sized, well-sorted beans that deliver a balanced flavor profile with a pleasant mix of strength and smoothness, suitable for diverse coffee preferences.
  • Growing Regions: Primarily grown in the lowland areas of Uganda, particularly in regions like Eastern Central and Western Uganda.
  • Flavor Profile: Earthy and nutty with a fuller body, often featuring chocolate and woody notes.

Uganda Natural Robusta – Screen 1800

  • Description: Largest, meticulously sorted beans, known for their rich, full-bodied taste with refined notes and a smooth, premium finish, perfect for specialty coffee lovers.
  • Growing Regions: Primarily grown in the lowland areas of Uganda, particularly in regions like Eastern Central and Western Uganda.
  • Flavor Profile: Earthy and nutty with a fuller body, often featuring chocolate and woody notes.

Uganda Natural Robusta – BHP

  • Description: Robusta coffee is stronger and more bitter than Arabica, with higher caffeine content. It is often used in espresso blends and instant coffee.
  • Growing Regions: Primarily grown in the lowland areas of Uganda, particularly in regions like Eastern Central and Western Uganda.
  • Flavor Profile: Earthy and nutty with a fuller body, often featuring chocolate and woody notes.